Use one package per 25 pounds of meat. The only thing missing from this seasoning is the paprika. Use your homemade sausage as you would any sweet Italian sausage, in pasta dishes, casseroles, grilled or sauteed with peppers and onions. Ingredients: Salt, Sugar, Flavorings (including fennel and pepper), Monosodium Glutamate, may contain up to 2% silicon dioxide to prevent caking.