Con Yeager Spice Company

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a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Our 2 gallon ham curing kit includes the essential...

Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili

Sweet licorice taste. Use in cookies, sausage, sauces, fish & soups.

Sausage Seasoning. Use 10.88 oz seasoning with 6.4 oz dried apples per 10 pounds of ground chicken. Sweet aroma of maple

Use in apple pies, warm apple slices & French toast

* Contains seasonings and cure salt If you are missing your kit directions (printed on the back of the bag), please click here for a copy.

Apply topically as desired. Aroma of cloves & cinnamon. Sweet flavor of honey.

Apply topically as desired. Spicy aroma with a hint of maple. Sweet flavor.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry

Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.

A flavorful blend of paprika, garlic thyme & peppers. An excellent all purpose seasoning similar to Emeril's Essence

Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.

Use one package per 25 pounds of meat. Medium-hot snack stick seasoning deriving its flavor from red pepper flakes, black pepper and nutmeg. This is popular as a portable snack with hunters,...

For Seasoned Sausage, use 8 oz per 25 lb of pork. For Mild Sausage, use 6 oz per 25 lb of pork. For Meat Loaf, Add 2 tsp per 2 lb loaf.

Indulge in a bold BBQ flavor with a perfect balance of sweet and spicy, reminiscent of classic root beer.

Indulge in a bold BBQ flavor with a perfect balance of sweet and spicy, reminiscent of classic root beer.

Use in place of salt on all foods.