Anise Seed Whole

Use in pickles & pickling.

Slight licorice taste. Use in rye bread, sauerkraut, coleslaw, pork, cheese sauces, cream soups

Small kidney-shaped slate blue seeds with a nutty flavor & aroma.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

Used in stews, casseroles, coleslaw, stuffing & potato salad.