Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.