Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.
Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
