Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.
Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.
Beautiful color great flavor I use it everyday
This is a great product for cooking and for health benefits. We moved to Georgia but still order it from Conyeager.
I don't have to review tumeric. Just Google it and you'll find that it's an ancient Indian spice that was used for all kind of healing. I love the taste and the color and it will color everything, including the plate you're eating off of, the cutting board, the pan, but I don't care. I'm using it to help reduce the chances of getting cancer. _
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.