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Sausage, Pork With Sage, Package

(17 reviews) Write a Review

SKU:
40224
Weight:
10.08 Ounces
Shipping:
Calculated at Checkout
$2.69
Sausage, Pork With Sage
Note: Wholesale and Bulk customers, please call for best pricing. Our website items are for a Retail audience.

Use one package per 25 pounds of meat. Our Country style sausage seasoning with a touch of sage. Your homemade sausage will be great for breakfast, in sausage gravy or in your favorite recipe. Ingredients: Salt, Dextrose, Monosodium Glutamate, Flavorings (including sage), BHA 0.10%, BHT 0.10%, Citric Acid 0.10%, may contain up to 2% silicon dioxide to prevent caking.

17 Reviews Hide Reviews Show Reviews

  • 5
    Pork sausage

    Posted by Bill Abrams on 27th Oct 2024

    My family loves the breakfast sausage I make from this spice! Excellent product!

  • 5
    Sausage seasoning

    Posted by Chris Hamilton on 17th Oct 2024

    Great for venison breakfast sausage

  • 5
    great quality!

    Posted by Ray Williams on 3rd Jan 2023

    Con Yeager never disappoints - good stuff!

  • 5
    Blend vs multiple ingredients

    Posted by Todd on 29th Oct 2021

    My first time making sausage I thought I'd put the spices together on my own. Terrible idea! Bought this and added two oz to 5.5 lb of ground pork. Phenomenal! No messing with weighing out individual spices. So easy! Top notch product

  • 5
    Pork sausage with sage

    Posted by Robert charlier on 28th Oct 2021

    The best breakfast sausage on the planet

  • 5
    Very good product

    Posted by Unknown on 23rd May 2021

    Good flavor and product

  • 5
    Excellent mix,

    Posted by Joe Speziale on 14th Oct 2020

    Excellent mix, did a a pitch of Brown Sugar because of personal taste

  • 5
    Seasoning

    Posted by Brian on 10th May 2020

    Very good will definitely be ordering again

  • 5
    Good flavor

    Posted by James Wangelin on 8th May 2020

    Great flavor

  • 5
    Pork sausage with sage mix

    Posted by JM on 25th Nov 2019

    This mix has great flavor. We mix with venison to pork 75-25, and have had great results.

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