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Posted by Lauren Brumbaugh on 13th May 2016
We received this in a spice basket for our housewarming and have been using it ever since. My wife adds a little infused balsamic vinegar to the recipe (cranberry is our favorite.Creates a gourmet taste.
Use 11.52 oz of seasoning with 0.72 lb vinegar and 2.56 lb water per 40 lb of meat for a 10% marinade. Aroma of garlic & oregano.
For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley,...
Sausage, Italian Sweet, Package
Use one package per 25 pounds of meat. The only thing missing from this seasoning is the paprika. Use your homemade sausage as you would any sweet Italian sausage, in pasta dishes, casseroles,...
For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley,...
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Black Nugget Marinade, 5.3oz Package
MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...
Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.
Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.
Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.