Use 4 tbsp Italian Salad Dressing Mix, 1/3 c vinegar, 2/3 cup water and 1 c salad oil to make 1 pint of dressing.
We received this in a spice basket for our housewarming and have been using it ever since. My wife adds a little infused balsamic vinegar to the recipe (cranberry is our favorite.Creates a gourmet taste.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Flavor & aroma similar to caraway though not as sweet. Clean & pungent taste. Use in pickles, casseroles & salad dressing.
Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.
For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley,...
