Use 4 tbsp Italian Salad Dressing Mix, 1/3 c vinegar, 2/3 cup water and 1 c salad oil to make 1 pint of dressing.
Use 4 tbsp Italian Salad Dressing Mix, 1/3 c vinegar, 2/3 cup water and 1 c salad oil to make 1 pint of dressing.
We're happy Con Yeager's Italian salad dressing is back on the menu. Others can't compare.
We've tried other dressing mixes but always come back to this. I even use it as a marinade for chicken and fish before grilling.
We received this in a spice basket for our housewarming and have been using it ever since. My wife adds a little infused balsamic vinegar to the recipe (cranberry is our favorite.Creates a gourmet taste.
For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley,...
Use 11.52 oz of seasoning with 0.72 lb vinegar and 2.56 lb water per 40 lb of meat for a 10% marinade. Aroma of garlic & oregano.
