Nutmeg Ground

Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili

Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.

Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.

Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.

Smoked, woody aroma. Smokey flavor.

Use in deviled eggs, egg dishes & potato salads.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Flavor & aroma typical of garlic. Pungent & aromatic.

Pleasant, fresh flavor. Used in salads, stews, vegetables, potatoes & as a garnish