Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
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Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Strong aromatic aroma with a musty, medicinal flavor. Use in pork, sausage, Italian dishes, vegetables, soups & stuffing.