Hillbilly Jerky Kit

We had only ever made jerky with burger before. We always had our venison jerky made by the deer processor. This year we tried making our own venison jerky using your Hillbilly kit. My wife and I both agree it's the best we've ever eaten. And, surprisingly easy in our dehydrator. I ran out of venison and bought some London Broil on sale. Superb!!! We'll be ordering your Hillbilly kits on a regular basis. Thank you!!!

Nobody said making jerky was easy... but when you go the extra mile, this is the one to use. We've been using it for at least 4 years and it's always our favorite! Absolutely great with Venison and even better with Elk.

We really like this product. We even give it a little extra kick by adding 1 1/2 TBSP cayenne pepper. I call it Kicken' Hillbilly.

This is an excelent product that will give you a finished jerky that not only taste grest but looks great. I marinated it for 24 hours, ran it at 175 for 1 1/5 hrs, with a water pan then 1 1/5 hrs, at 140 with wet hickory sawdust smoke, then 120 for 2 1/5 hrs. Finished at 145 for 4 minutes. The meat was top round. WOW is it good!!!!!!!!

I made two batches of this and everyone who tried it loved it.

Awesome!