A very mild seasoning; lightly seasoned with black and white pepper, sweet spices, and hickory smoke flavoring. Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.
I found this product at a Meat Processing company about 10 years ago and have been using it ever since. Easy to use and has a great taste. My friends are even asking me to make their bologna for them now.
We have been making our own venison sausage for years and the Con Yeager summer sausage is the best we have found. We have tried other kits and always come back to this one...done trying any others, this is the best.The flavor is awesome !
Started buying the summer sauge mix two years ago when I began making my own sausage and sticks. Tried this and quit looking. I've got friends/family wanting to pay me to make them a batch. Really good with some cheese added. Easy to make, borders on idiot-proof.
I was introduced to this product by a friend and I have tried others but I keep coming back to Con Yeager for the Summer Sausage.
I used this kit, First time ever trying to make sausage of any type. Made deer summer sausage with this kit and it is outstanding. All my family and friends loved it. Plan on buying more.
Use one package per 25 pounds of meat. A mild seasoning blend of several spices including white pepper, coriander, nutmeg, ginger and garlic designed to have a German flavor for a cooked or smoked...
Summer Sausage Seasoning, 23.52 Oz Package
Summer Sausage Seasoning. Aroma of nutmeg and pepper
Use one package per 50 pounds of meat. A smoked pork, or pork and beef sausage seasoning, that is delicately flavored with just a touch of sage. Ingredients: Salt, Corn Syrup, Dextrose, Monosodium...
Use one package per 25 pounds of meat. A bold German sausage seasoning which can be used for fresh or smoked venison sausage. Ingredients: Salt, Dextrose, Spices, Monosodium Glutamate, Sodium...
