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Sausage, Summer ACL

Price:
$8.53
SKU:
31820
Shipping:
Calculated at checkout


Product Description

Use one package per 25 pounds of meat.

A mild seasoning blend of several spices including white pepper, coriander, nutmeg, ginger and garlic designed to have a German flavor for a cooked or smoked summer sausage. Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate 1.11%, may contain up to 2% silicon dioxide to prevent caking.

Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

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Product Reviews

  1. Always perfect 5 Star Review

    Posted by on 22nd Dec 2016

    30% ham 70% Deer, Followed the instruction on the bag and made the Best Summer Sausage I've ever had... 3 hrs in the smoker to 165 and its ready to eat...

    Made 30 lb last year and had none left.


  2. Great spice mix 5 Star Review

    Posted by on 12th May 2016

    Tried this after 2 friends recommended it. I used it with 1 part 80/20 ground beef and 3 parts ground venison. I added some heat to it using ground ghost peppers because I like spicy sausage, but the taste of the mix is terrific. Highly recommend it.


  3. great stuff 5 Star Review

    Posted by on 31st Oct 2015

    This is the best summer sausage around nobody beats it.


  4. Look no farther than this seasoning 5 Star Review

    Posted by on 24th Nov 2012

    Simply the best summer sausage made. I use two cans of beef broth instead of water and about a pound of powdered milk. Usually have to make two patches.. Friends run off with at least a patch of this.


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