Loading... Please wait...

CYS Newsletter


Sausage, Summer ACL

Calculated at checkout

Product Description

Use one package per 25 pounds of meat.

A mild seasoning blend of several spices including white pepper, coriander, nutmeg, ginger and garlic designed to have a German flavor for a cooked or smoked summer sausage. Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate 1.11%, may contain up to 2% silicon dioxide to prevent caking.

Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

Find Similar Products by Category

Write your own product review

Product Reviews

  1. Always perfect 5 Star Review

    Posted by on 22nd Dec 2016

    30% ham 70% Deer, Followed the instruction on the bag and made the Best Summer Sausage I've ever had... 3 hrs in the smoker to 165 and its ready to eat...

    Made 30 lb last year and had none left.

  2. Great spice mix 5 Star Review

    Posted by on 12th May 2016

    Tried this after 2 friends recommended it. I used it with 1 part 80/20 ground beef and 3 parts ground venison. I added some heat to it using ground ghost peppers because I like spicy sausage, but the taste of the mix is terrific. Highly recommend it.

  3. great stuff 5 Star Review

    Posted by on 31st Oct 2015

    This is the best summer sausage around nobody beats it.

  4. Look no farther than this seasoning 5 Star Review

    Posted by on 24th Nov 2012

    Simply the best summer sausage made. I use two cans of beef broth instead of water and about a pound of powdered milk. Usually have to make two patches.. Friends run off with at least a patch of this.

Customers Who Viewed This Product Also Viewed

Add to Wish List

Click the button below to add the Sausage, Summer ACL to your wish list.

You Recently Viewed...