Use one package per 25 pounds of meat. A mild seasoning blend of several spices including white pepper, coriander, nutmeg, ginger and garlic designed to have a German flavor for a cooked or smoked summer sausage. Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate 1.11%, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.