Use one package per 25 pounds of meat. A bold German sausage seasoning which can be used for fresh or smoked venison sausage. Ingredients: Salt, Dextrose, Spices, Monosodium Glutamate, Sodium Erythorbate 2.16%, Dehydrated Garlic, Flavoring. Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks.
Made 25 Pounds of sausage and it ruined out great. Will be ordering again soon. Thanks
everyone enjoys this as a breakfast sausage or smoked cold. will continue using this with venison for as long as we have venison to process.
The products we purchased had a great taste and very easy directions. Spices are on the money
Having used con Yeager products in the restaurant industry for years I knew the quality of this product was going to be fantastic and it certainly came out in my final product. In addition to getting a high quality great tasting product it was inexpensive and easy to order with a product line to meet any need. Love it!!
Use one package per 50 pounds of meat. A smoked pork, or pork and beef sausage seasoning, that is delicately flavored with just a touch of sage. Ingredients: Salt, Corn Syrup, Dextrose, Monosodium...
Use one package per 25 pounds of meat. A mild seasoning blend of several spices including white pepper, coriander, nutmeg, ginger and garlic designed to have a German flavor for a cooked or smoked...
Sausage, Blueberry Maple, Package
Use one package per 10 pounds of meat. For those who like a sweet breakfast sausage, this seasoning is packed with real blueberries and delicious maple flavor. Ingredients: Sugar, Sweetened Dried...
Sausage, Chorizo (No MSG), Package
Use one package per 25 pounds of meat. Sausage seasoning with the authentic taste of "Old Mexico". Your homemade sausage will make a great addition to your favorite rice or pasta dish. Ingredients:...
Sausage, Pork With Sage, Package
Use one package per 25 pounds of meat. Our Country style sausage seasoning with a touch of sage. Your homemade sausage will be great for breakfast, in sausage gravy or in your favorite recipe...
