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Sausage, Summer ACL, Package

(6 reviews) Write a Review

SKU:
31820
Weight:
18.00 Ounces
Shipping:
Calculated at Checkout
$6.74
Sausage, Summer ACL, Package
Note: Wholesale and Bulk customers, please call for best pricing. Our website items are for a Retail audience.

Use one package per 25 pounds of meat. A mild seasoning blend of several spices including white pepper, coriander, nutmeg, ginger and garlic designed to have a German flavor for a cooked or smoked summer sausage. Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate 1.11%, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

6 Reviews Hide Reviews Show Reviews

  • 5
    Summer Sausage mix

    Posted by Ken on 22nd Nov 2021

    We have tried other brands and Con Yeager seasonings are the best tasting, hands down. Been using them for years.

  • 5
    Summer Sausage

    Posted by Kenneth Lambert on 15th Dec 2019

    I have been using these spice to make my deer bologna for years and everyone loves it....

  • 5
    Always perfect

    Posted by Unknown on 23rd Dec 2016

    30% ham 70% Deer, Followed the instruction on the bag and made the Best Summer Sausage I've ever had... 3 hrs in the smoker to 165 and its ready to eat...

    Made 30 lb last year and had none left.

  • 5
    Great spice mix

    Posted by mike on 12th May 2016

    Tried this after 2 friends recommended it. I used it with 1 part 80/20 ground beef and 3 parts ground venison. I added some heat to it using ground ghost peppers because I like spicy sausage, but the taste of the mix is terrific. Highly recommend it.

  • 5
    great stuff

    Posted by Toolman.2012 on 31st Oct 2015

    This is the best summer sausage around nobody beats it.

  • 5
    Look no farther than this seasoning

    Posted by Keith on 24th Nov 2012

    Simply the best summer sausage made. I use two cans of beef broth instead of water and about a pound of powdered milk. Usually have to make two patches.. Friends run off with at least a patch of this.

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