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Flavor & aroma typical of onion.
Posted by Unknown on 15th Mar 2018
I find myself using chopped onions nearly every day. Soup, meat, pasta dishes to name a few.
Posted by Unknown on 3rd Jan 2018
Aroma & flavor typical of onion.
Aroma of onion. Flavor of onion & salt.
Pepper & Onion Pork, Package
Use 16 oz of seasoning per 25 lb of pork. Aroma of black & bell peppers.
Bologna, Pa Deer, Package
Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer...
A blend of pepper & garlic with a hint of anise.
Kolbassi (Kielbasa) Kit
An excellent combination of garlic and pepper flavors! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.
Uncle Luke's Jerky
A blend of pepper & garlic.
Sausage, Blueberry Maple, Package
Use one package per 10 pounds of meat. For those who like a sweet breakfast sausage, this seasoning is packed with real blueberries and delicious maple flavor. Ingredients: Sugar, Sweetened Dried...
Jalapeno & Monterey Jack Burger Seasoning, Package
Complementary flavors of hot jalapenos and cool Monterey Jack cheese. Mix package and 1/8 cup of cold water with one pound ground beef, venison, or turkey.Ingredients: Cracker Meal (Wheat Flour,...
Jerky, Appalachian, Package
Use one package per 15 pounds of meat. A flavorful best seller! Ingredients: Sugar, Salt, Hydrolyzed Soy Protein, Worcestershire Sauce Powder, Garlic Powder, Onion Powder, Spices, Hydrolyzed Soy...
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Sage Leaf Cracked
Strong aromatic aroma with a musty, medicinal flavor. Use in pork, sausage, Italian dishes, vegetables, soups & stuffing.