Use 16 oz of seasoning per 25 lb of pork. Aroma of black & bell peppers.
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Use 16 oz of seasoning per 25 lb of pork. Aroma of black & bell peppers.
Posted by Gary on 25th Nov 2019
This makes a great tasting sausage when mixed with venison and high temperature cheese. Everyone who I've made it for enjoyed it.
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