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Pepper Stick

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Product Description

Use one package per 50 pounds of meat.

Seven different kinds of pepper in this seasoning are what make a full-flavored, slightly spicy snack stick that has been a popular favorite for years. Ingredients: Salt, Corn Syrup, Spices, Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate 0.60%, may contain up to 2% silicon dioxide to prevent caking.

Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

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Product Reviews

  1. great flavor 4 Star Review

    Posted by on 10th Dec 2016

    cant wait to make more it was a hit at our party hot out of smoker we ate 10 pounds in no time at all

  2. The BEST for Deer Sticks!!! 5 Star Review

    Posted by on 5th Dec 2015

    I use the Hot Pepper Stick recipe that is in there book however my boy like American Cheese instead. 50% deer and 50% pork butts. In smoker for 3 hours, 1 hour no smoke 2 hours apple wood. I then move them to a good dehydrator until done. The comments from those who try them is "these are the best deer sticks I have ever had". Thanks Con Yeager!!!!!!!!!!

  3. # 1 STICKS OUT THERE 5 Star Review

    Posted by on 30th Dec 2014

    everyone who tasted the sticks want me to make some for them I am very busy making sticks try adding some crushed red peppers and some hight temp cheese to them for a little kick the best I ever ate thanks con yeager

  4. Excellent taste 5 Star Review

    Posted by on 31st Jan 2013

    I used the recipe from your book to make my pepper sticks. Everyone that tasted the sticks were impressed with the flavor.

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