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Pepper Stick, Package

(7 reviews) Write a Review

SKU:
40471
UPC:
797442404717
Weight:
68.00 Ounces
Shipping:
Calculated at Checkout
$31.36
Pepper Stick, Package

Use one package per 50 pounds of meat. Seven different kinds of pepper in this seasoning are what make a full-flavored, slightly spicy snack stick that has been a popular favorite for years. Ingredients: Salt, Corn Syrup, Spices, Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate 0.60%, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

 

A perennial favorite, our Pepper Stick is an award-winning product used by many of our commercial customers. Now available to the home processor or hobbyist who wants a no-compromise, peppery snack stick.

5 Reviews Hide Reviews Show Reviews

  • 4
    Pepper sticks

    Posted by Jason Munns on 14th Nov 2023

    Great product, wish it provided more direction for processing game

  • 5
    Pepper Stix Mix

    Posted by Matt on 18th Dec 2021

    This mix has never disappointed us. We use all venison without adding pork or beef and it works out just fine. Rave reviews from all who try them.

  • 5
    Donny Madison

    Posted by Don on 25th Nov 2019

    Great seasoning, easy to use, people love them I use a jerky gun right on to dehydrator trays works great

  • 4
    great flavor

    Posted by Big G on 11th Dec 2016

    cant wait to make more it was a hit at our party hot out of smoker we ate 10 pounds in no time at all

  • 5
    The BEST for Deer Sticks!!!

    Posted by Dan on 6th Dec 2015

    I use the Hot Pepper Stick recipe that is in there book however my boy like American Cheese instead. 50% deer and 50% pork butts. In smoker for 3 hours, 1 hour no smoke 2 hours apple wood. I then move them to a good dehydrator until done. The comments from those who try them is "these are the best deer sticks I have ever had". Thanks Con Yeager!!!!!!!!!!

  • 5
    # 1 STICKS OUT THERE

    Posted by paul on 30th Dec 2014

    everyone who tasted the sticks want me to make some for them I am very busy making sticks try adding some crushed red peppers and some hight temp cheese to them for a little kick the best I ever ate thanks con yeager

  • 5
    Excellent taste

    Posted by Tom on 31st Jan 2013

    I used the recipe from your book to make my pepper sticks. Everyone that tasted the sticks were impressed with the flavor.

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