Onion Salt

Aroma of garlic. Flavor of garlic & salt.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Flavor & aroma typical of garlic. Pungent & aromatic.

Use on popcorn.

Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings.

An excellent combination of garlic and pepper flavors! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables