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Aroma & flavor typical of onion.
Posted by Unknown on 12th Jan 2018
This is the first time that I am going to try this. I am sure it will be of excellent quality.
Aroma & flavor typical of garlic.
Aroma of onion. Flavor of onion & salt.
Flavor & aroma typical of onion.
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Wing & Fry Buffalo Wing
Shake on wings & fries after cooking. Spicy aroma of Buffalo sauce. Shake on before baking or after frying wings.
Flavor & aroma typical of garlic. Pungent & aromatic.
A delicious blend of pepper and garlic with a touch of heat. Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a...
Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Known as Whole Black Pepper or Peppercorns. Penetrating aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc.
If you're new to Con Yeager and want a way to compare...
Cure Salt #813
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.
Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."