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Use in deviled eggs, egg dishes & potato salads.
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Chili Powder Dark
Aroma & flavor of chili pepper.
Flavor & aroma typical of garlic. Pungent & aromatic.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Smoked, woody aroma. Smokey flavor.
Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.
Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili
Aroma & flavor typical of onion.
BBQ Beef Rub
Rub on meats before cooking or sprinkle on top before serving.
Flavor & aroma typical of onion.