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Use in deviled eggs, egg dishes & potato salads.
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Smoked, woody aroma. Smokey flavor.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Flavor & aroma typical of garlic. Pungent & aromatic.
Flavor & aroma typical of onion.
Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.
Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili
Chili Powder Dark
Aroma & flavor of chili pepper.
Aroma & flavor typical of garlic.
Aroma & flavor typical of onion.