Sweet with a touch of heat. Often imitated, never duplicated. This sweet and spicy jerky kit is a perpetual best seller! If you are missing your kit directions (printed on the back of the bag), please click here for a copy.
Sweet with a touch of heat. Often imitated, never duplicated. This sweet and spicy jerky kit is a perpetual best seller! If you are missing your kit directions (printed on the back of the bag), please click here for a copy.
Absolutely the best ever!! My kids and grandkids (and I) love it!!
Best jerky mix you can buy on the market, hands down! Everyone who has tried my jerky using this mix, loves it!
It is the best i have ever had
this mix is awesome..... I would highly recommend this mix for making jerky .... I make 10 pounds of jerky at a time and freeze it everyone who has tried deer jerky just drools over it and ask me what seasoning mix I use its the BEST !!!!
It starts with the color. Just a perfect deep red that makes it look so fresh, so inviting, and so interesting. Then comes the sweet taste, definitely at the top of my list of Con Yeager choices. But then comes the surprise. Right after the satisfying sweet flavor comes the hot spiceyvflavor, just enough for a few little sweat on the tip of the nose which completes the cycle of taste perfection. Definitely one of my top two favorites in the Con Yeager jerky family.
I have 2 smokers and a smokehouse. I do this a lot. This is arguably better than my seasoning and way cheaper and easier and really fair shipping. If you want to make dehydrator jerky, add 1/2 the water and use liquid smoke and some course ground garlic salt (not too much) it rocks! I have to admit this is really good. If you know what your doing and use it for properly sliced deer and don't over smoke/dry, there isn't anything on earth better.
Use the Hillybilly Jerky seasoning to make turkey jerky. Tried other rub type seasoning but the Hillybilly is the BEST. Very simple to use.
Hillbilly Jerky is the best flavor. you have to try it you will keep buying this time after time.
Others can't compare. I will buy again and definitely try other Conyeager products.
If you follow the directions and USE A DIGITAL thermometer in your smoker, this is a 100% foolproof method for making the best venison jerky that you've ever had.
We use hind quarters only... Using a meat slicer, slice the meat 1/4" thick with the grain... cut into 1 1/2" wide strips and you're set for 5 star jerky.
We get commpliments from everyone and process between 10 to 12 deer a season... we can't make enough.
Jerky Hillbilly Seasoning, 17 Oz Package
An excellent balance of sweet and a bit of heat. One of our best sellers! Often imitated, never duplicated!
Jerky Jalapeno Hillbilly Seasoning, 18.24 Oz Package
Jalapeno Hillbilly Jerky Seasoning. Pungent, peppery aroma
Worcestshire & soy flavors. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.
The name says it all! The delicious flavor of smoked mesquite hardwood will make your jerky a real hit. Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the...
