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Use one package per 25 pounds of meat. A bold German sausage seasoning which can be used for fresh or smoked venison sausage. Ingredients: Salt, Dextrose, Spices, Monosodium Glutamate, Sodium...
A very mild seasoning; lightly seasoned with black and white pepper, sweet spices, and hickory smoke flavoring. Use one package per 10 pounds of meat. If you are missing your kit directions (printed...
Use one package per 50 pounds of meat. A smoked pork, or pork and beef sausage seasoning, that is delicately flavored with just a touch of sage.
Ingredients: Salt, Corn Syrup, Dextrose, Monosodium...
Use one package per 25 pounds of meat. The only thing missing from this seasoning is the paprika. Use your homemade sausage as you would any sweet Italian sausage, in pasta dishes, casseroles,...