Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87".
NON-RETURNABLE
Ordering 500 or more?
Place your order by phone to take advantage of our quantity discount.
NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.
Posted by Unknown on 12th Feb 2017
Very good product. Easy to use.
Posted by Carl Allman Jr. on 19th Jan 2016
These casings were easy to use and bologna turned out great!
Posted by Unknown on 24th Nov 2014
i am new to smoking meats and was very happy with the casing strength as i tried to pack them as tight as possible and they held without breaking
Posted by Tom on 7th Nov 2013
I've never had a problem with any of Con Yeager's fibrous casings in many years of using them.