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Casing 29-32 mm Hog Grade A

Calculated at checkout

Product Description

Stuffs approx. 100 lb of meat


NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot.  Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.

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Product Reviews

  1. Clean and strong 5 Star Review

    Posted by on 18th Mar 2016

    Easy to prepare. Very clean. No blowouts.

  2. it works like it's supposed to. 4 Star Review

    Posted by on 14th Dec 2014

    Works good

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