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Casing 29-32 mm Hog Grade A

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Casing 29-32 mm Hog Grade A

Stuffs approx. 100 lb of meat NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.

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3 Reviews Hide Reviews Show Reviews

  • 5
    Clean and strong

    Posted by Unknown on 18th Mar 2016

    Easy to prepare. Very clean. No blowouts.

  • 4
    it works like it's supposed to.

    Posted by Unknown on 14th Dec 2014

    Works good

  • 1

    Posted by Unknown on 30th Dec 2013

    They hand very bad Oder to them . And were rotten when we got them .