Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87".
NON-RETURNABLE
Ordering 500 or more?
Place your order by phone to take advantage of our quantity discount.
NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.
Posted by Ron Stiles on 25th Jan 2016
Leak free casings, and they didn't taint the flavor of the bologna
Posted by Unknown on 19th Dec 2015
The perfect length for those summer sausage type sausages that you finish in a water bath...Especially if using one of the 18 quart electric roasters.
Posted by Unknown on 9th Feb 2014
Virtually none of the nasty dripping other so casings have given. Easy to use and stuff.,
Posted by Unknown on 30th Dec 2013
Great products fast shipping