Stuffs approx. 105 lb of meat. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.
Salted natural casings can be expected to have a shelf life of up to three years. Casings are shelf stable at room temperature. For long-term storage, the recommended storage temperature is 38 – 75 degrees Fahrenheit.
Horn Size: 18MM
*Photo does not represent product.