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Bologna Kit

(62 reviews) Write a Review

SKU:
40411
UPC:
797442404113
Weight:
0.00 Ounces
Shipping:
Calculated at Checkout
$19.74
Bologna Kit

A delicious blend of pepper and garlic with a touch of heat. Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.

62 Reviews Hide Reviews Show Reviews

  • 5
    All time favorite

    Posted by Unknown on 7th Dec 2017

    This is more of a summer sausage than a bologna but it has great flavor it is the best !!!!!you can eat it cold by itself fry it for breakfast eat it with crackers and sharp cheddar definatley a family favorite

  • 5
    Outrageously Expensive.

    Posted by Unknown on 3rd Dec 2017

    Good but not worth the price once you tack on the 4.00 shipping charge especally when UPS drops it off at the post office and I got to drive 10 miles one way to pick it up.

  • 5
    delicous mix been used as long as i was a small kid (43) now)

    Posted by steve on 27th Dec 2016

    Awesome stuff every serious hunter/smoker need to make the Bologna mix a regular part in the rotation

  • 5
    BOLOGNA KIT

    Posted by Unknown on 16th Dec 2016

    best I ever made

  • 5
    Not just for wild game

    Posted by Best from VA Beach on 29th Oct 2016

    This product works will with wild game and is great if not better with a 90/10% beef pork mix!!!!

  • 5
    best I've ever tasted.

    Posted by Brock on 11th Aug 2016

    I had a sample of venison made with this kit and found it to be the best I've ever tasted so I had to make some for myself. Very easy for the novice to make a quality product

  • 5
    delicious

    Posted by Unknown on 27th Mar 2016

    Taste great. People that don't like venison will even like this.

  • 4
    Very good Kit

    Posted by Unknown on 31st Jan 2016

    I've made this kit about 4 times now and everyone loves it. I usually add some high temp cheese and jalape–o's. Great on crackers or as a snack.

  • 5
    Our favorite

    Posted by Unknown on 16th Jan 2016

    We do alot of processing and this one has been the best so far.