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Bologna, Pa Deer, Package

(113 reviews) Write a Review

SKU:
31767
Weight:
13.50 Ounces
Shipping:
Calculated at Checkout
$6.74
Bologna, Pa Deer
Note: Wholesale and Bulk customers, please call for best pricing. Our website items are for a Retail audience.

Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer bologna. Ingredients: Salt, Spices, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate 1.61%, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

113 Reviews Hide Reviews Show Reviews

  • 4
    Pa Bologna

    Posted by John Janosko on 13th May 2026

    There is not a formula for this product and why not break recipe down into 5lb increments

  • 4
    Joe Judeikis

    Posted by Joe Judeikis on 13th May 2026

    I really like the flavor balance of the seasoning however, The meathead who made the decision to make all the seasoning packets dark gray with black printing is a moron! You can't read the printing to save your life. That has got to be the most bonehead marketing decision I've ever seen!!!

  • 4
    pa deer bologna

    Posted by e fish on 13th May 2026

    the best mix ever

  • 5
    Pa bologna

    Posted by Mike on 13th May 2026

    This is the best tasting venison bologna.

  • 5
    Pa deer bologna

    Posted by Ken Schaeffer on 13th May 2026

    Can't ask for anything better

  • 5
    The best!

    Posted by Andrew on 13th May 2026

    This is by far the best spice mix for deer bologna. I have tried many others over the years but this is the best.

  • 5
    great mix!

    Posted by steven on 13th May 2026

    Best mix I have found!

  • 5
    Pa deer bologna seasoning

    Posted by Greg Sharp on 13th May 2026

    We add a little of this and a lot of that but a GREAT base to start with!!!!

  • 5
    Best baloney recipe ever!

    Posted by Jgl on 13th May 2026

    I have been using this mix for the better part of 35 years, maybe longer. I used it for whitetail, elk, beef. I have added cheddar or pepper Jack cheese to it. It is consistently the favorite baloney I serve. Great product!

  • 5
    Love the flavor

    Posted by Michael Scott on 13th May 2026

    Don't ever change the recipe