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Stuffs approx. 105 lb of meat. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...

Makes a moist, flavorful meatloaf. Combine seasoning plus a 1/2 cup of cold water to two pounds of ground beef, venison, or turkey. Ingredients: Cracker meal (wheat flour, salt), Salt, Dextrose, Spices, Onion, Parsley Flakes, Garlic ALLERGENS: WHEAT...

Use one package per 10 pounds of meat. Our Country style sausage seasoning minus the MSG, but still full of flavor. Ingredients: Salt, Dextrose, Natural Flavorings (including oleoresin black pepper), may contain up to 2% silicon dioxide to prevent caking.

Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add 2 cups of water. Ingredients: Spices, Dehydrated...

Use 4 tbsp Italian Salad Dressing Mix, 1/3 c vinegar, 2/3 cup water and 1 c salad oil to make 1 pint of dressing.