Burger Patty Seasoning, Philly Steak Patty

TOP SELLER Turn ground chuck into a steakhouse burger, great with cheese

Sweet patty with a subtle onion flavor

Tangy soy flavor

Use 3.7 oz of seasoning per 3 lb of meat and about 2/3 cup of water. Strong aroma of parmesan cheese

Great smoky flavor

NEW - Everythings better with Bacon, then we add the maple for some sweetness

Add some caramelized onions and enjoy!

For those who pass on the onion

Seasons 3 lbs. of meat. Previously 31184

Just like it says, Pepper & Garlic