Scroll To Top

Marinade Black Nugget

(33 reviews) Write a Review

SKU:
39330
UPC:
797442393301
Weight:
5.92 Ounces
Shipping:
Calculated at Checkout
$5.87
Marinade Black Nugget
Note: Wholesale and Bulk customers, please call for best pricing. Our website items are for a Retail audience.

Use approx. 9 Tbsp seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for best flavor. Ingredients: Sugar, Soy Sauce Powder (Soy Beans, Wheat, Salt, Maltodextrin), Salt, Carmel Color, Hydrolyzed Vegetable Protein (Hydrolized Corn, Soy Protein, Salt, Hydrogenated Vegetable Oil (Cottonseed, Soybean), Spices, Garlic Powder, Onion Powder, <2% Silicon Dioxide to prevent caking. ALLERGENS: WHEAT, SOY Seasons 4 lbs. meat.

(Aroma of soy & celery.)

Has the price of beef got you down? Have no fear! Marinades are great way of making inexpensive cuts taste great! Here are some excellent value cuts of steak that can be transformed into tender, delicious dishes with the right marinades and cooking techniques:

1. Skirt Steak
•    Well-marbled and full of flavor.
•    How to Tenderize: Marinate with Black Nugget (as directed on package) or your acidic ingredients (lime juice, vinegar, etc.) to break down fibers. Cook quickly over high heat and slice thinly against the grain.

2. Flank Steak
•    Lean but packed with flavor.
•    How to Tenderize: Use a marinade with acidic elements or Con Yeager’s Black Nugget (as directed on package) and cook to medium-rare. Always slice thinly against the grain for best texture.

3. Top Round (London Broil)
•    Economical and adaptable to marination.
•    How to Tenderize: Marinate for several hours or overnight, using our Black Nugget marinade (as directed on package) or your favorite acidic marinade. Broil or grill quickly and slice thinly.

4. Hanger Steak
•    Known for rich flavor.
•    How to Tenderize: Marinate for a few hours and cook quickly over high heat to medium-rare. It can get tough if overcooked! Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.

5. Chuck Steak
•    Good marbling adds flavor.
•    How to Tenderize: Ideal for slow-cooking or braising in a flavorful liquid. Can also be marinated and grilled if sliced thin. Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.

6. Flat Iron Steak
•    Naturally tender when cooked properly.
•    How to Tenderize: Marinate to add flavor and cook to medium-rare. Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.

7. Tri-Tip
•    Affordable and can be very tender when cooked right.
•    How to Tenderize: Marinate to add moisture and flavor. Cook whole on a grill or in the oven to medium-rare and slice against the grain. Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.

27 Reviews Hide Reviews Show Reviews

  • 5
    Wonderful on Venison

    Posted by Dale Fox on 18th Feb 2021

    Will be buying more.

  • 5
    Black Nugget Marinade

    Posted by Unknown on 15th Jun 2020

    This is a great product for marinating chicken or beef. Great flavor if you marinade for 24 hours.

  • 5
    We have not eaten a home grilled steak without this marinade since we tried it!

    Posted by The Ferrells on 30th May 2020

    my favorite!!!!!

  • 5
    amazing!

    Posted by Jennifer on 11th May 2020

    I used to work at giant eagles meat department and was always a fan favorite. exceptionally on anything, would make dirt taste good. Just wish it would come in a bigger size. I&#039;m in love. Thank you conyeager.

  • 5
    Marinade Black Nugget

    Posted by Alan on 10th Jan 2020

    I used this to marinate venison backstrap and steak. I left it in the marinade for 2 days and then I vacuum sealed the meat and froze it. The Boys downtown can&#039;t cook like this!

  • 5
    Awesome

    Posted by Eric on 21st Dec 2019

    This is an awesome one to use with my smoker

  • 5
    A very unusal flavor!

    Posted by Delmar D. Jordan on 4th Sep 2018

    When I was with Giant Eagle, we marinated with Black nugget, it was a favorite with our customers, I also found this my favorite specially on pot roast and steaks, the best.

  • 5
    haven&#039;t tried it yet

    Posted by Jeanne Beach on 4th Jul 2018

    We have not tried this yet, however on receiving the package noticed some of the powder was in the packing box. There was a hole in the package. I am sure we will enjoy it.

  • 5
    great marinade

    Posted by Adrienne on 12th Apr 2018

    Giant Eagle used to use a this or at least something similar....it is delicious on steaks

  • 5
    BEST EVER!!

    Posted by Maggie on 5th Apr 2018

    Awesome .... just try it!! Works on beef,venison and pork.