Use one package per 25 pounds of meat. If you are looking to make a traditional, smoked polish sausage with mustard seed, try this blend. Ingredients: Salt, Spices, Corn Syrup, Garlic Powder, Monosodium Glutamate, Sodium Erythorbate 0.83%, may contain up to 2% silicon dioxide to prevent caking. Designed for cured/smoked/cooked kolbassi. (This product is not for fresh/uncured/unsmoked/uncooked kolbassi.) Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.