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Kolbassi (Kielbasa) ""TS""

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Product Description

Use one package per 25 pounds of meat.

If you are looking to make a traditional, smoked polish sausage with mustard seed, try this blend. Ingredients: Salt, Spices, Corn Syrup, Garlic Powder, Monosodium Glutamate, Sodium Erythorbate 0.83%, may contain up to 2% silicon dioxide to prevent caking.

Designed for cured/smoked/cooked kolbassi. (This product is not for fresh/uncured/unsmoked/uncooked kolbassi.)

Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

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Product Reviews

  1. Great Mix 5 Star Review

    Posted by on 21st Mar 2019

    I don't bother seasoning myself because this is the best I've had, faster and easier. 35-38mm natural casings, light smoke and its prefect.

  2. Better than most 4 Star Review

    Posted by on 7th Nov 2013

    I tried this mix for the first time this year and the only one I liked better was the fresh Kielbasa. This one (TS) was just a little more salty. I know that's by design for a mix to smoke, but I smoked the fresh Kielbasa mix last year and like it a little better.

  3. cant beat it 5 Star Review

    Posted by on 21st Feb 2013

    This is the best you will ever get wont go wrong

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