Use one package per 25 pounds of meat. This sausage seasoning makes an authentic Polish kolbassi(kielbassa), with lots of garlic and marjoram, to make your holiday dinners special. Ingredients: Salt, Sugar, Dehydrated Garlic, Flavorings, BHA 0.08%, BHT 0.08%, and Citric Acid 0.08%, may contain up to 2% silicon dioxide to prevent caking.
I never thought a blend could be better than mixing individual spices. Color me wrong. 2.5 Oz to 5.5 lb of pork beef blend. Added insta cure #1 and smoked it. Much better than my first attempt
This is a real good Kolbassi season for pork meat. My family loves every bite. We make links and add a little real wood smoke flavor to the outside and then grill the links for full flavor! I would always recommend this seasoning.
Have been using this for years and just love it.Add cheese and jalopeno best stuff in the world.
Been using for years love it really good with jalapenos and cheese.
I have been buying this packet of seasoning for about a year now making homemade kielbasa adding cure to it to smoke it. Great value vs buying all the spices this is all in one and tastes great!!
This is a very good sausage, I just wish I would have fried some before stuffing it, It was a little on the bland side for me, I will use a little more salt and garlic if I make it again. I did use a binder also
Made with beef brisket and pork butts. Great tasting sausage. Added binder to keep moist. Love pan fried burger style on good buns. Great with eggs too.
Love his mix. good with deer/ pork but great with 15 pound ground brisket / 10 pound ground pork. Add binder and great pan fried on good buns. Great with eggs in the morning too.
I made mine with 1/2 moose and 1/2 pork and it is just fabulous!
Use one package per 25 pounds of meat. Traditional fresh Polish sausage seasoning with mustard seed. Try your homemade sausage in your favorite recipe or on the grill! Ingredients: Salt, Spices, Corn...
An excellent combination of garlic and pepper flavors! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a cop
Kolbassi (Kielbasa) ""TS"", Package
Use one package per 25 pounds of meat. If you are looking to make a traditional, smoked polish sausage with mustard seed, try this blend. Ingredients: Salt, Spices, Corn Syrup, Garlic Powder,...
Not too hot and not too spicy, excellent for tacos, burritos or any Mexican favorite
