Seasons 3 lbs. meat.
Seasons 3 lbs. meat.
I used 2.66 lbs of ground beef because I was doing 1/3 lb burgers and wanted them to be flavorful. It was a little strong so I will do 3 lbs the next time. I ended up doing 6 Oz. burgers. Great seasoning just like the others I’ve had.
If you made burgers with this and then turned into tacos you need no taco seasoning. This is awesome
At one time, I used to have my deer processed, and the place had an option of getting chili cheeseburger flavored burger. It was a favorite among us hunting buddies. For years we searched, and now have found it with Con Yeager! Very flavorful; I wish I had went a bit more heavy on the first batch, but hey, live and learn! I wish Con Yeager sold the burger seasonings in larger volumes than small packages though. I will buy again!
At first I was a bit skeptical. I mixed the packet with 3 pounds of 93% ground beef (normally I used 85% but the store had a better sale on 93) as directed. I had it rest in the fridge for about 3 hours while I did some errands. Formed patties and put them on the George Foreman grill. While a little spicy for a lot of people, I found this to be wonderful. I plan on buy again.
Mixed up 6 pounds of deer burger with chili and cheese mix (2 packages) WHOA what a great tasting burger also bought mushroom and swiss have not tried it yet can't wait. Will be defently trying other spices from this AMERICAN company.
Burger Patty Seasoning, Black Pepper Parmesan, 3.7 Oz Package
Use 3.7 oz of seasoning per 3 lb of meat and about 2/3 cup of water. Strong aroma of parmesan cheese
Burger Patty Seasoning, Jalapeno Monterey Jack Cheese, 6.72 Oz Package
Seasons 3 lbs. of meat. Previously 31184
Burger Patty Seasoning, Steak Patty
TOP SELLER Turn ground chuck into a steakhouse burger, great with cheese
