Seasons 3 lbs. meat.
Seasons 3 lbs. meat.
This seasoning is really great! My husband loves it when I make Cajun Bleu hamburgers with this stuff!!
Haven’t tried it yet, but I have no worries. I know it will be great.
Awesome! Try adding some blue cheese crumbles for even more flavor!!
Gives burgers good flavor & a good bit of heat.
I really liked this seasoning, but I tend to like very spicy foods. This seasoning is probably too spicy for most people. My wife and son thought it was too spicy. Maybe reducing by half the amount of seasing used would help make it not so spicy for others (I think I'll try that next time).
Great flavor
I was afraid to try this seasoning, thinking the flavor might be too spicy for me. The burgers came out so tasty! One word... YOWZA!!
I think this is wonderful - be sure to stick to the 3 lb. mark though unless you like super spicy. (Which I do, so I lean toward the 2.75 lb. mark.) I also add in goat cheese pieces which gives it a smoother flavor.
Used the Cajun Bleu Cheese Flavor Mix for the first time with some standard 80% - 20% Giant Eagle Ground Meat and was very please with the results. A through mixing is a must because I did get one spicy hot mouth full but that was due to a lack of complete mixing more than anything else. I will spend more time mixing hence forth. I have always heard not to over handle ground meat so I was cautious there but one still has to mix in the powder flavor well to distribute evenly. A friend and I shared the burgers and were both very pleased and will use it again soon.
Burger Patty Seasoning, Black Pepper Parmesan, 3.7 Oz Package
Use 3.7 oz of seasoning per 3 lb of meat and about 2/3 cup of water. Strong aroma of parmesan cheese
Burger Patty Seasoning, Jalapeno Monterey Jack Cheese, 6.72 Oz Package
Seasons 3 lbs. of meat. Previously 31184
