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Snack Stick Kit

(16 reviews) Write a Review

0.00 Ounces
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Snack Stick Kit

A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.

16 Reviews Hide Reviews Show Reviews

  • 5
    Snack stix kit

    Posted by Fay Ash on 17th May 2020

    I've used it twice now and it is awesome. Would recommend it to anyone. I made a batch on Friday it calls for 2 cups cold water I used 1 cup water and one cup Teriyaki sauce. It is delicious. Thank you Con Yeager for your great product customer for life.

  • 3
    snack stick

    Posted by Harry Porter on 21st Feb 2020

    not to bad I done it in the oven casing was tuff I have had better

  • 5
    Snack stick kit

    Posted by Dave on 10th Jul 2019

    These are easy to make and delicious family and friends have them consumed the day they're made

  • 4
    meat stick

    Posted by Frederick Plutyk on 16th Mar 2018

    Pretty good turn out, would recommend a smaller casing though for a snack kit

  • 5
    snack stick kit is great

    Posted by jason f on 21st Jan 2018

    Sticks camse out great, used electric smoker and took a little longer than time on packaging than stated but came out great. Will definitely purchase again!

  • 5
    Loved it.

    Posted by Jay on 29th Dec 2017

    Did my first Batch Yesterday, and turned out great!!I will be making my own for now on. it's not hard to do. just follow the instructions. takes a little time but we had fun drinking beer and working over the Christmas vacation.

  • 5
    straight venison

    Posted by Unknown on 19th Dec 2016

    I just finished this last night. I did not use any pork and it turned out great. I dont see the need to add the extra expence unless you already have some sitting in the freezer.

  • 2
    Just okay

    Posted by Unknown on 7th Nov 2016

    I neither like nor dislike the flavor. It definitely was not worth the effort of making them. Mixing and filling them took at least 4 hours, cooking took substantially longer than the directions indicated to get to proper internal temperature and I had to increase the temperature above what was recommended. I was also expecting a longer shelf life for a cured product.

  • 5
    Big hit

    Posted by hank on 31st Oct 2016

    I made these the last few years everyone loves this sticks everyone ask when im making more