Use as a dry rub on chicken & pork.
Use as a dry rub on chicken & pork.
This spice brings all the flavors together & makes it “pop”!! It’s the only way I can explain it. It’s great for grilling, stove cooking & roasting/baking.
Great spice. Used on smoked ribs
This seasoning is amazing, especially on pork chops.
Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.
Herbaceous aroma with a hint of celery. Flavor of salt & onion with a hint of celery.