Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.
Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.
Best cloves on market to buy.
Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.
Flavor & aroma similar to caraway though not as sweet. Clean & pungent taste. Use in pickles, casseroles & salad dressing.
