Burger Patty Seasoning, Mushroom Swiss Patty

Seasons 3 lbs. of meat. Previously 31184

TOP SELLER Turn ground chuck into a steakhouse burger, great with cheese

Seasons 3 lbs. meat.

Use 3.7 oz of seasoning per 3 lb of meat and about 2/3 cup of water. Strong aroma of parmesan cheese

Tangy soy flavor

Sweet patty with a subtle onion flavor

The taste of Philadelphia, great with a smear of Cheese Whiz 

NEW - Everythings better with Bacon, then we add the maple for some sweetness

A little kick of Jalapeno flavor

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...