A savory blend inspired by the classic bistro favorite—this seasoning captures the richness of sautéed mushrooms, the depth of grilled onions, and the creamy tang of aged Swiss-style cheese. Made with real mushroom pieces--the primary ingredient--for authentic flavor and texture, it delivers umami-forward layers with hints of smoke, sharp mustard, and earthy spice. Ideal for gourmet burgers, meatloaf, or plant-based patties alike.
Use 4.25 oz of seasoning per 3 lb of meat and about 2/3 cup of water.
