MARINATES 4 LBS OF PROTEIN
Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for best flavor. Ingredients: Sugar, Soy Sauce Powder (Soy Beans, Wheat, Salt, Maltodextrin), Salt, Carmel Color, Hydrolyzed Vegetable Protein (Hydrolized Corn, Soy Protein, Salt, Hydrogenated Vegetable Oil (Cottonseed, Soybean), Spices, Garlic Powder, Onion Powder, <2% Silicon Dioxide to prevent caking. ALLERGENS: WHEAT, SOY Seasons 4 lbs. meat. California Residents: See Prop 65 Information
Has the price of beef got you down? Have no fear! Marinades are great way of making inexpensive cuts taste great! Here are some excellent value cuts of steak that can be transformed into tender, delicious dishes with the right marinades and cooking techniques:
1. Skirt Steak
• Well-marbled and full of flavor.
• How to Tenderize: Marinate with Black Nugget (as directed on package) or your acidic ingredients (lime juice, vinegar, etc.) to break down fibers. Cook quickly over high heat and slice thinly against the grain.
2. Flank Steak
• Lean but packed with flavor.
• How to Tenderize: Use a marinade with acidic elements or Con Yeager’s Black Nugget (as directed on package) and cook to medium-rare. Always slice thinly against the grain for best texture.
3. Top Round (London Broil)
• Economical and adaptable to marination.
• How to Tenderize: Marinate for several hours or overnight, using our Black Nugget marinade (as directed on package) or your favorite acidic marinade. Broil or grill quickly and slice thinly.
4. Hanger Steak
• Known for rich flavor.
• How to Tenderize: Marinate for a few hours and cook quickly over high heat to medium-rare. It can get tough if overcooked! Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.
5. Chuck Steak
• Good marbling adds flavor.
• How to Tenderize: Ideal for slow-cooking or braising in a flavorful liquid. Can also be marinated and grilled if sliced thin. Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.
6. Flat Iron Steak
• Naturally tender when cooked properly.
• How to Tenderize: Marinate to add flavor and cook to medium-rare. Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.
7. Tri-Tip
• Affordable and can be very tender when cooked right.
• How to Tenderize: Marinate to add moisture and flavor. Cook whole on a grill or in the oven to medium-rare and slice against the grain. Use one of Con Yeager’s excellent marinades, such as Black Nugget, and use as directed on package.
