Pint

Aroma of chili pepper with a hint of hickory smoke. Flavor of garlic, salt & chili pepper

Use on meats, poultry & vegetables after cooking.

Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.

Flavor & aroma typical of bell pepper.

Flavor & aroma typical of bell pepper.