Use one package per 50 pounds of meat. Our traditional weiner seasoning that doesn't skimp on flavor. Try adding our High-temp cheese for a different twist! Ingredients: Salt, Spices, Dextrose, Monosodium Glutamate, Onion Powder, Garlic Powder, Sodium Erythorbate 1.24%, Oleoresin Paprika, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.
Wiener sausages, or hot dogs, derive their name from the city of Vienna, Austria, which is known as Wien (pronounced "VEEN") in German. The term “wiener” (pronounced as “VEE-ner” in English) is a nod to their place of origin. In Vienna, sausages known as Wiener Würstchen were traditionally made from a blend of pork and beef.
The story goes that European immigrants brought their sausage-making traditions to the United States in the 19th century, where they became a popular street food. The addition of the bun was an American innovation that helped prevent people from burning their hands on the hot sausage.
Over time, “wiener” became synonymous with what we now call the hot dog, especially in regions influenced by Germanic culture.
