Use one package per 50 pounds of meat.

Our traditional weiner seasoning that doesn't skimp on flavor. Try adding our High-temp cheese for a different twist! Ingredients: Salt, Spices, Dextrose, Monosodium Glutamate, Onion Powder, Garlic Powder, Sodium Erythorbate 1.24%, Oleoresin Paprika, may contain up to 2% silicon dioxide to prevent caking.

Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.