We will be performing our annual inventory count June 3rd, 4th, and 5th. Orders will be processed as usual, but no shipments, no customer pickups, and no receiving will occur on these dates. We thank you for your patience!
Used to inhibit bacterial growth in preserved meats while preserving color and flavor. (Food-grade pink tint is added for safety so it cannot be confused with table salt.
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as "Pink Salt", "Curing Salt #1" or "Instacure."