Used to inhibit bacterial growth in preserved meats while preserving color and flavor. (Food-grade pink tint is added for safety so it cannot be confused with table salt.
Used to inhibit bacterial growth in preserved meats while preserving color and flavor. (Food-grade pink tint is added for safety so it cannot be confused with table salt.
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as "Pink Salt", "Curing Salt #1" or "Instacure."