Thyme Leaf Ground, Jar

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Combination taste of ginger and citrus. Use in Italian dishes, mulled wines, stewed fruits, breads, cookies & pickles.

Use in cakes, fish & sauces. Stronger than Nutmeg.

Strong aromatic aroma with a musty, medicinal flavor. Use in pork, sausage, Italian dishes, vegetables, soups & stuffing.

Almost anise like flavor. Strong, bitter taste. Use in salads, fish, eggs, sauces, tomatoes, chicken & seafood.