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Sausage & Brat Recipes

Sausage & Brat Recipes

BROCCOLI AND CHEESE SAUSAGE

  • 25 lbs. Boneless pork, poultry or beef, 12 oz. cold water
  • 2.5 lbs. Con Yeager Hi-Melt American cheese #38927
  • Con Yeager Pork sausage seasoning #31871
  • 4 lbs. frozen broccoli florettes
  • 1/2 oz. TSP #31826

TOMATO AND BASIL SAUSAGE

  • 25 lbs. Boneless pork, poultry or beef, 12 oz. cold water
  • Con Yeager Italian sausage seasoning #40206
  • 1 lb. Sun Dried Tomato #32968
  • 1/2 lb. Fresh Basil

CHEDDAR BRATWURST

  • 20 lbs. Boneless pork, poultry or beef, 10 oz cold water
  • 2 lbs. Con Yeager Hi-Melt American cheese #38927
  • 2 packs Con Yeager Cheddar Bratwurst seasoning #40501
  • 1/2 oz. TSP #31826

ITALIAN ZINGER SAUSAGE

  • 25 lbs. Boneless pork, poultry or beef, 12 oz. cold water
  • 2.5 lbs. Con Yeager Hi-Melt hot pepper cheese #38929
  • Con Yeager Deluxe Italian Hot sausage seasoning #40429
  • 1/2 oz. TSP #31826

ITALIAN SWEET SAUSAGE

  • 25 lbs. Boneless pork, poultry or beef, 12 oz. cold water
  • Con Yeager Italian sausage seasoning #40206
  • 1/2 oz. TSP #31826

MEXICALI SAUSAGE

  • 25 lbs. Boneless pork, poultry or beef
  • 4 lbs. Tomato-based Salsa
  • Con Yeager Pork sausage seasonings #31871
  • 2 oz. TSP #31826

APPLE BRATWURST

  • 35 lbs. Pork Trim
  • 25 lbs. Beef Trim
  • 7 lbs. cold water
  • 6 lbs. Con Yeager Dehydrated Apples #40947
  • 2 lbs. Con Yeager Non-Fat Dry Milk #38093
  • 2 packs Con Yeager Wisconsin Bratwurst #31970
  • 2 oz. Con Yeager 813 Tinted Cure #36987