BEEF HONEY SNACK STICK

• 50 lbs. Beef Trim
• 1 package Con Yeager Pepper Stick #40471
• 2 lbs. cold water
• 2 lbs. Con Yeager White Sugar #32411
• 2 lbs. Honey
• 6 oz. Con Yeager Encapsulated Citric Acid #39248
• 2 oz. Con Yeager 813 Tinted Cure #36987

CHORIZO SNACK STICK (SHELF STABLE)

• 35 lbs. Pork Trim
• 15 lbs. Beef Trim
• 2 lbs. cold water
• 2 packs Con Yeager Chorizo #40535
• 1 lb. Con Yeager Dextrose #31760
• 6 oz. Con Yeager Iodized Salt #34088
• 2 oz. Con Yeager 813 Tinted Cure #36987
• 1 pack Con Yeager Lactic Acid Starter Culture #39217

PANCETTA DRY RUB (DRY CURED ITALIAN BACON)

(Apply to 100 # Pork Bellies)

• 5lbs. Con Yeager Coarse Pretzel salt #33292
• 2 lbs. Con Yeager Iodized Salt #32411
• 1.5 lbs. Con Yeager Coarse Black Pepper #30232
• 13 oz. Con Yeager Granulated Garlic #30084
• 5 oz. Con Yeager 813 Tinted Cure #38849
• 5 oz. Con Yeager Ground Nutmeg #31056
• 0.5 oz. Con Yeager Ground Bay Leaves #38549
• 0.5 oz. Con Yeager Rubbed Thyme #38680