Use one package per 25 pounds of meat. This is a sweet bologna seasoning in the tradition of Pennsylvania's south central counties.
Ingredients: Sugar, Salt, Spices, Natural Maple Flavoring, Monosodium Glutamate, Dehydrated Garlic, may contain up to 2% silicon dioxide to prevent caking.
Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in our "Spices, Seasonings & Herbs" section. Failure to use cure can result in serious health risks. For suggested formulations, see our Formulas and Processing Book.
