Use 21.6 oz of seasoning per 15 lb of meat. Sweet aroma of teriyaki with hickory smoke.
Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in our "Spices, Seasonings & Herbs" section. Failure to use cure can result in serious health risks. For suggested formulations, see our Formulas and Processing Book.
I have used this product 2 years now. It make great tasting jerky.
Very good product. Would recommend.
Great flavor. Bought a roast and sliced it down. Marinated 3 days, flavor gets better the more you chew it. Good flavor mix, not too sweet!
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as "Pink Salt", "Curing Salt #1" or "Instacure."
