For immediate service, call 800-222-2460 (Mon - Fri, 8 AM - 4:30 PM EST)
Customer Service Manager
Nicole Sharrar, ext. 206
If you have questions about ingredients, allergens, meat processing, meat smoking, etc., please contact our technical staff by phone or email at .
Requests for price lists, volume quotes, our fundraising program, or other related information may be made by phone or email to our sales team at .
If you are seeking customer service for assistance with an order, please call us for the best possible service. We will quickly help you find what you need.