Sesame Seeds Whole

Small kidney-shaped slate blue seeds with a nutty flavor & aroma.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

Used in stews, casseroles, coleslaw, stuffing & potato salad.

Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.

Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.

Aroma of chili pepper.

Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Use in pickles & pickling.

Smoked, woody aroma. Smokey flavor.