Sesame Seeds Whole

Small kidney-shaped slate blue seeds with a nutty flavor & aroma.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

Used in stews, casseroles, coleslaw, stuffing & potato salad.

Flavor & aroma similar to caraway though not as sweet. Clean & pungent taste. Use in pickles, casseroles & salad dressing.

Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.

Aroma of chili pepper.

Use in canning & corned beef.

Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.

Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.